The bake-out facility comprises a stainless steel oil-free vacuum chamber with radiative and conductive heating elements to ensure even heating of hardware in the vacuum volume, instrumented with a residual gas anayser and TQCM monitor.
- Dimensions: 390 mm (Dia) x 750mm (H)
- Max temperature: 150°C
- Base Vacuum pressure: 5 x 10-7 mBar
- Temperature control accuracy: ± 2°C
- # of temperature sensors: 4 chamber + 2 shroud
- Temperature ramp rate: 0.10 to 5 °C per minute
- Temperature logging: 8 channel plus vacuum pressure
- Turbo pump: Seiko Seiki STP400 MagLev
- Backing pump: Scroll pump
- Vent gas: Zero Grade N2 (0.5 micron filtered)
